Add a bit of salt and about the same amount of sugar to cut the acidity of the peppers.Ħ. Remember to stir them around so everything mixes well.ĥ. Add the roasted peppers and let them sweat a bit. Crush a clove of garlic and add it to the saucepan so it starts to brown.Ĥ. While they're cooking, prepare a saucepan with a bit of oil.ģ. Remember to wash them but leave the skin on.Ģ. Meet the chef and get more tips on this recipe.ġ. Arrange it on the plate and you're ready! Remember the basil that was set aside earlier? It's time to add it as the finishing touch to these delicious plant balls. Dress the dish with the oil prepared earlier, a sprinkling of salt flakes and a little black pepper to taste.ġ3. Bake the plant balls for 10-12 minutes at 200✬.ġ2. To make the basil oil: put the oil and basil (save a bit for later) in the blender and blitz well until smooth. In a bowl, mix the salsa ingredients together: the drained cucumber, the Greek yoghurt, the grated garlic, the two squeezed limes, the mint and the pepper. Leave to drain for about 30 minutes and then dry thoroughly with a tea towelĨ. Place the four wrapped beetroots in the oven and roast them for about an hour at the same temperature (200☌). Individually wrap each in aluminium foil.Ĥ. Once the oven reaches the right temperature, put the cherry tomatoes on a baking tray, roast for about 15 minutes and set aside.ģ. Storage & organisation Furniture Working from home Textiles Decoration Kitchenware & tableware Beds & mattresses Lighting Baby & children Bathrooms and accessories Kitchen & appliances Outdoor products Pots & plants Laundry & cleaning Rugs, mats & flooring Pet products Home electronics Home improvement Christmas RoomsĢ.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |